Cooking with Chef Jason

Pumpkin Mousse 

Cream Cheese                            1 Pound
Canned Pumpkin                          1 Cup
Powdered Sugar                          1 ¼ Cup
Pumpkin Pie Spice                        1 T
Kosher Salt                                     Pinch
Cool Whip Topping                       3 Cup

Using an electric mixer, beat the cream cheese with sugar until smooth.
Add the pumpkin.
Beat until smooth.
Add the pie spice and salt blend again
Fold the cool whip into the pumpkin mixture 
Serve

Yield about 10 servings