Cooking with Chef Jason
Shrimp Scampi with Spaghetti
2 T Olive Oil
4 t Garlic Butter (recipe follows)
16 Large Shrimp raw, cleaned
1 t Kosher Salt
½ t Black Pepper
¼ cup Dry White Wine
8 oz Spaghetti Noodles
2 T Parmesan Cheese
½ c Fresh Diced Tomato
2 T Fresh Chopped Parsley
Garlic Butter Ingredients
¼ cup Olive Oil
2 ounces Chopped Fresh Garlic
4 ounces Butter
¼ teaspoon Sugar
Pinch Kosher Salt
Fill a pot with water and set over high heat. And bring to a boil. Add spaghetti to boiling water and cook for 10 minutes.
While pasta is cooking heat a large pan over medium heat with the oil and garlic butter.
In a bowl toss shrimp with salt and pepper and set aside.
Meanwhile when garlic butter begins to sizzle add the shrimp to pan. Cook for about 2 minutes then turn over and add wine. Reduce heat to low
Let wine cook for 2 more minutes, add pasta and toss to coat in the sauce add in tomato, parsley, and cheese. Toss to combine.
Remove from heat and serve immediately.
Garlic Butter Directions
Heat oil and garlic to 145 degrees over medium high heat
Remove from heat and add butter, sugar and salt
Purée in a blender or with a hand-held blender
Place into refrigerator until needed